One of the first cookbook published in the U.S. – It contains over 200 of recipes for Italian dishes

The Italian Cook Book: The Art of Eating Well was first published in 1919, among the earliest Italian cookbook published in the United States. It contains over two hundred of recipes for Italian dishes.

John Galsworthy (1867-1933) was an English novelist and playwright. Notable works include The Forsyte Saga (1906-1921) and its sequels, A Modern Comedy and End of the Chapter. He won the Nobel Prize in Literature in 1932.

Il Disoriente Series

A paperback and e-book series published by Intra.

Global readability, Italian charm.

• Publisher: Intra S.r.l.s. (May 5, 2022)
• Language: English
• Paperback: 130 pages
• ISBN-13: 979-1259914002
• Weight: 7 ounces
• Dimensions: 5 x 0.33 x 8 inches
• Price: $ 12,99 (paperback), € 3,99 (ebook on this site)

AVAILABLE ONLY ON AMAZON.COM (paperback)